BENDIGO FESTIVAL OF LAMB 2018

Sponsored by COOPERS%20LOGO.JPG

Friday 20th July

10am

Bob The Butcher - A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.

11am

Olive Branch Preserves - Which preserves with the right food

12pm

Hardwicks Meatworks - Award winning Lamb cooked by Chef Russell Bald Chicken Roulade with a red grape & fresh thyme farce

Richie Condie from Condie Vineyard Heathcote talks about his wines and offers tastings.

1pm

Bill Barber live music.

1.30pm

Bob the Butcher - A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.

Dr Jim Walsh and Bob The Butcher - Bob and Jim talk about correct vaccination techniques.

2.30pm

Remi from the family owned and operated Mama's Gozleme, chats about the Turkish classic, Gozleme and his family story around cooking lamb.

3pm

Bill Barber performs live.

Saturday 21th July

10am

Bob Butcher/Jim Walsh - A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.

12pm

Cam Smith - Will cook Chef Phillipe Mouchel famous recipe Lamb with Anchovies

12.30pm

Bill Barber - Live acoustic music

1 pm

Mary Grant CWA cooking demonstration and tastings - Lamb Spicy Lamb with Chickpeas

2pm

Dr Jim Walsh and Bob the Butcher Bob and Jim talk about correct vaccination techniques.

Bob the Butcher Master class

3pm

Hardwicks Meatworks - Award winning Lamb cooked by Chef Russell Bald Lamb Kofta skewers

Richie Condie from Condie Vineyard Heathcote talks about his wines and offers tastings.

3.30pm

Bob The Butcher Sausage Making Master class - watch Bob make some of the best sausages in the business

4pm

Bill Barber live acoustic music

Sunday 22th July

10am

Bob the Butcher - A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts.

11am

Mynette Richardson- caf Essence - Topic to be confirmed

12pm

Hardwicks Meatworks - Award winning Lamb cooked by Chef Russell Bald -Malaysian Beef with okra and basmati rice

Richie Condie from Condie Vineyard Heathcote wine tasting.

1pm

Bob the Butcher Carving Demonstration & Knife sharpening

2pm

Hardwicks Meatworks- award winning lamb cooked by Chef Russell Bald

Chermoula Lamb Salad

Tickets

Children under 14 years are FREE

Tour groups of 20 or more - $15.00 per head (Not available online. Group ticketing can be purchased via email to [email protected] or on arrival at the entry gate.)