10am |
Bob The Butcher - A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts. |
11am |
The Pepperpot - The right tools for the job |
12pm |
Hardwicks Meatworks - Award winning Lamb cooked by Chef Russell Bald Chicken Roulade with a red grape & fresh thyme farce Richie Condie from Condie Vineyard Heathcote talks about his wines and offers tastings. |
1pm |
Bill Barber live music. |
1.30pm |
Bob the Butcher Dr Jim Walsh and Bob The Butcher |
2.30pm |
Remi from the family owned and operated Mama's Gozleme, chats about the Turkish classic, Gozleme and his family story around cooking lamb. |
3pm |
Bill Barber performs live. |
10am |
Bob Butcher/Jim Walsh - A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts. |
12pm |
Cam Smith - Will cook Chef Phillipe Mouchel famous recipe Lamb with Anchovies |
12.30pm |
Bill Barber - Live acoustic music |
1 pm |
Mary Grant CWA cooking demonstration and tastings - Lamb Spicy Lamb with Chickpeas |
2pm |
Dr Jim Walsh and Bob the Butcher Bob and Jim talk about correct vaccination techniques. Bob the Butcher Master class |
3pm |
Hardwicks Meatworks - Award winning Lamb cooked by Chef Russell Bald Lamb Kofta skewers Richie Condie from Condie Vineyard Heathcote talks about his wines and offers tastings. |
3.30pm |
Bob The Butcher Sausage Making Master class - watch Bob make some of the best sausages in the business |
4pm |
Bill Barber live acoustic music |
10am |
Bob the Butcher - A Master Class on how to break down a whole carcass into primary, secondary and restaurant cuts. |
11am |
Pepper Pot- The latest help in the Kitchen |
12pm |
Hardwicks Meatworks - Award winning Lamb cooked by Chef Russell Bald -Malaysian Beef with okra and basmati rice Richie Condie from Condie Vineyard Heathcote wine tasting. |
1pm |
Bob the Butcher Carving Demonstration & Knife sharpening |
2pm |
Hardwicks Meatworks- award winning lamb cooked by Chef Russell Bald Chermoula Lamb Salad |
Tour groups of 20 or more - $15.00 per head (Not available online. Group ticketing can be purchased via email to [email protected] or on arrival at the entry gate.)