Bendigo Festival of Lamb
It is our iconic national dish and for generations, loving our prime lamb is as Aussie as it gets. We are also rapid embracers of what many cultures and immigrant communities have brought to our tables.
This year, the Festival of Lamb will take a culinary journey through the world of flavours and dishes that exists in our own backyard – from how grandma perfected the cooking of every cut, some wonderful insights into a multi-cultural approach and even today’s school children bringing a modern twist in a junior cooking contest.
Follow the aromas to learn, taste and take home some top tips from the experts.
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Children under 14 years are FREE
Tour groups of 20 or more - $15.00 per head (Not available online. Group ticketing can be purchased via email to firstname.lastname@example.org or on arrival at the entry gate.)
|Adults||Pensioners||Students Aged 14+||Family (2 + 2)||Car Parking
|3 day pass||$55||$40||$40||$88||$15|